Concepts
14 concepts
measurement
reproduction
process
herbivory impact
Effects of animal feeding on plant biomass and community structure
measurement
diet composition
concept
plant quality
Nutritional and defensive characteristics of plants that affect herbivore performance, including water content and nutrient ratios
process
honeydew production
process
range expansion
measurement
caloric content
Energy content of plant materials measured as calories per gram of ash-free oven-dry weight
framework
sustainable grazing
Grazing practices designed to maintain ecological health while supporting livestock operations
measurement
canopy damage
Vegetative damage leading to temporary or permanent defoliation and/or aboveground stem loss
measurement
crop revenue
measurement
development rates
framework
allocation schedule
process
browsing
process