Concepts

Differences in physical characteristics, particularly head capsule size, between coexisting species

Species loss that is targeted at species with traits that make them particularly vulnerable to environmental change

A plant species recently introduced to an environment that herbivorous insects may exploit as a new resource

Animals which feed on both plant and prey sources, allowing them to effect multiple trophic levels within a food web

Use of the same elevated vantage points by different individuals or species for predator detection

Shift from bee-dominated pollinator communities at lower elevations to fly-dominated communities at higher elevations

Changes in pollinator foraging patterns, preferences, and physiology in response to ethanol presence in nectar and honey

Risk of being consumed by predators, which differs between fish-containing and fishless streams

The clustering of prey organisms in particular locations or habitats

Species characterized by low local abundance and small geographic range size

The availability of food resources which may affect severity of ectoparasitic infestation, manipulated through food supplementation treatments

Bee species where females provision individual nests independently, comprising over 85% of bee species but receiving less research attention than eusocial species.

Herbivorous insects that have evolved to feed on glucosinolate-producing plants without deleterious consequences

The degree to which network structural properties vary depending on the temporal scale at which data are aggregated and analyzed

Spatial distribution of plant species abundance in relation to ant nest locations