Concepts

The nutritional value of algae as food for aquatic consumers, typically measured by nutrient content

Temporal variation in precipitation patterns expressed as coefficient of variation in monthly precipitation over 5 years

Use of passive integrated transponder tags for remote detection and tracking of individual animals without need for recapture

Organic matter particles larger than 1 mm, including intact leaves and larger detrital fragments

the rate of nutrient excretion per unit body mass of an organism

The ability to extract nutrients from consumed food, measured here by frass mass relative to provision mass and extent of pollen grain digestion

The ability to maintain fitness after damage, measured through both genetic and environmental components of tolerance including resource acquisition and storage traits, and traits involved in pollinat...